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Bookmark or Share- Nutrition - World Health Organization (WHO)Nutrition. Nutrition is a critical part of health and development. Better nutrition is related to improved infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth, lower risk of non-communicable diseases (such as diabetes and cardiovascular disease), and longevity. Healthy children learn better.
- Healthy diet - World Health Organization (WHO)Evidence shows the health benefits of a diet high in whole grains, vegetables, fruit, legumes and nuts, and low in salt, free sugars and fats, particularly saturated and trans fats. A healthy diet starts early in life with adequate breastfeeding. The benefits of a healthy diet are reflected in higher educational outcomes, productivity and ...
- Health promotion - World Health Organization (WHO)Overview. “Health promotion is the process of enabling people to increase control over, and to improve their health.”. Health Promotion Glossary, 1998. A brief history of Health Promotion. The first International Conference on Health Promotion was held in Ottawa in 1986, and was primarily a response to growing expectations for a new public ...
- Determinants of health - World Health Organization (WHO)These determinants—or things that make people healthy or not—include the above factors, and many others: Income and social status - higher income and social status are linked to better health. The greater the gap between the richest and poorest people, the greater the differences in health. Education – low education levels are linked with ...
- Constitution of the World Health OrganizationConstitution of the World Health Organization. The Constitution was adopted by the International Health Conference held in New York from 19 June to 22 July 1946, signed on 22 July 1946 by the representatives of 61 States and entered into force on 7 April 1948. Later amendments are incorporated into this text.
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