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Bookmark or Share- How to Make Hasty Pudding (Classic Pioneer Recipe)Hasty pudding is an old-fashioned recipe that’s been around for a few hundred years. Although it’s called a pudding, it’s really more like a porridge made of grains that have been cooked in milk or even water.
- Hasty Pudding with Whipped Cream Recipe - Food NetworkPreheat the oven to 325 degrees F; position a rack in the center of the oven. Butter a 9-by-13-inch baking dish. In a bowl, whisk the cornmeal, flour, cinnamon and salt to combine. Set aside. In a...
- Hasty Pudding - AllrecipesPreheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish. In a medium bowl, mix together brown sugar, boiling water, vanilla, and butter. Pour into prepared baking dish. In a clean bowl, mix together white sugar, flour, milk, baking powder, nuts, and raisins. Drop by spoonfuls on top of the mixture in the baking dish.
- Hasty Pudding Recipe - Food.com"Hasty pudding is a pudding or porridge grain cooked in milk or water; it's closest American cousin is the famous grits of the South. The North American version, also known as corn mush or Indian mush, in its simplest form is corn meal cooked slowly in water until it thickens.
- Hasty pudding - WikipediaHasty pudding is a pudding or porridge of grains cooked in milk or water. In the United States, it often refers specifically to a version made primarily with ground ("Indian") corn, and it is most known for being mentioned in the lyrics of "Yankee Doodle", a traditional American song of the eighteenth century.
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