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Bookmark or Share- Grilled Grouper Fillets with Creole Salsa Recipe - Food Network4 to 6 grouper fillets. Olive oil. Salsa: 1 ear corn, roasted with 1 tablespoon oil. 1 cup finely diced Creole tomato. 1/2 cup finely diced red onion. 1/4 cup thinly sliced pickled okra.
- Grouper Recipes - Food NetworkCeviche (Shrimp and Grouper) with Serrano Chiles, Mango, Smoked Tomatoes, Crispy Plantain Chips. Recipe | Courtesy of Bobby Flay Total Time: 2 hours 10 minutes. 4 Reviews. A Guide to Buying and ...
- Paul's Grilled Grouper Recipe - Food Network1 (3 1/2 to 4 pound) grouper, fillets removed with scales intact 1/4 cup finely chopped fresh herbs, such as tarragon, thyme, basil or chives Arugula and Orange Salad, recipe follows
- Pan Seared Grouper with Tropical Salsa Recipe - Food NetworkTo make the grouper: In a cast iron frying pan, heat olive oil until smoking. Coat both sides of grouper with Cajun spice. Place coated grouper in pan. Cook for 2 to 3 minutes per side (depending ...
- Pan Roasted Black Grouper with Wild American Shrimp, Black-Eyed Pea ...Pan Roasted Black Grouper: Preheat oven to 350 degrees F. Season the fillets with the salt and pepper. In a large saute pan, heat the olive oil over a high flame, not quite to smoking point.
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