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Bookmark or Share- Grilled Mexican Street Corn (Elote) - Once Upon a ChefSlathered with a creamy, tangy sauce and dusted with chili powder and cotija cheese, this Mexican street corn takes your corn on the cob up a notch. Mexican street corn, or elote, is a drip-down-your-chin juicy corn on the cob snack sold by street vendors all over Mexico and the American Southwest.
- Grilled Mexican Street Corn (Elotes) - Simply RecipesElotes are a staple of summer and easy to make at home, so put this grilled Mexican street corn on your list for your next barbecue or backyard cookout. Top grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese, and dive in!
- Grilled Mexican Street Corn - Fit Foodie FindsTraditional Mexican street corn, AKA Elote, is cooked or grilled corn on the cob that is slathered in mayo, sour cream, chili powder, lime juice, and cotija cheese! Sometimes it is served spicy and sometimes it is served mild.
- Grilled Mexican Street Corn - The Recipe CriticGrilled Mexican Street Corn is the perfect grilled corn slathered with an amazing mayonnaise blend and topped with parmesan cheese and chili powder. This is one of the best corn recipes you will eat! Prep Time: 10 minutes minutes
- Grilled Mexican Street Corn Recipe - GrillseekerIn any case, elotes, are called Mexican street corn because that’s where this finger licking grilled corn originated. It’s similar to why we call chicken wings, Buffalo wings — that’s where they got their start. What Corn Is Best For Mexican Street Corn? I love to use fresh sweet corn in the summertime.
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