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Bookmark or Share- Classic Gremolata Recipe | The KitchnGremolata is an Italian condiment that simply consists of finely grated garlic, lemon zest, and fresh parsley. It’s bright, citrusy, and can be used as a garnish for grilled or roasted vegetables, pastas, and meat dishes.
- What Is Gremolata: History, Ingredients and Recipes - How to Make GremolataGremolata is an herb condiment classically made from parsley, lemon zest and finely chopped garlic. And it is, without a doubt, one of the best ways to add a finishing hit of fresh flavor to any...
- Gremolata Recipe (Italian Parsley Condiment) - Cookie and KateGremolata is a bold and bright Italian condiment that will liven up your meals. It’s made with three simple ingredients that you might have on hand already—fresh parsley, lemon zest and garlic.
- How to Make Classic Gremolata, Plus Variations | Bon AppétitThis easy gremolata recipe calls for three simple ingredients: finely chopped parsley, garlic, and lemon zest. Learn to make this classic Italian condiment.
- Gremolata - Feasting At HomeA delicious recipe for Gremolata, a zesty Italian herb sauce that brightens and enlivens fish, chicken, pasta, soups and stews. This version is made into a sauce and keeps for 7-10 days in the fridge.
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