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Bookmark or Share- Greek Potato Salad | The Mediterranean DishPotato salad doesn’t need mayonnaise to be delicious, and this Greek Potato Salad recipe is living proof! With the right potatoes and an easy yet bold Greek-style vinaigrette, you’ll make a healthy, no mayo potato salad with a wonderfully herbaceous flavor in just 30 minutes.
- Greek Potato Salad - FoodieCrush.comHere’s what I put in my Greek potato salad: Baby potatoes — white or red potatoes (no need to peel!) Sun dried tomatoes — these babies add a delicious sweetness with each bite. I prefer the oil-packed because they’re softer, but be sure to drain them before chopping. Kalamata olives — these too add a nice briny bite.
- Greek Potato Salad - Mediterranean LivingWe love to enjoy a Greek potato salad mostly in the summer when we could get the fresh ingredients direct from the garden. We got the eggs from our own chickens’ nests and every Crete home has olives and olive oil in the house. This recipe is typical of one of our summer potato salads.
- Easy Greek Potato Salad (Patatosalata) - My Greek DishGreek potato salad is a versatile side dish that pairs well with roasted chicken or fish, grilled lamb, or other Mediterranean-inspired dishes. It can also be served as a light lunch or dinner on its own, topped with chopped fresh herbs such as oregano, thyme, or parsley.
- Light and Easy Greek Potato Salad - AllrecipesThis Greek potato salad is a deliciously light potato salad with a tangy lemon vinaigrette made with olive oil, red wine vinegar, and fresh herbs.
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