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Bookmark or Share- Brighten Up Gray Days with Avgolemono, a Silky Greek Lemon SoupPlace chicken stock, onion, carrot, lemon zest, bay leaf, and chicken breasts in a large saucepan over high heat. Season with salt and pepper. One the liquid boils, reduce heat and simmer for 10 minutes or until the chicken is cooked through.
- Avgolemono Soup (Greek Lemon-Egg Chicken Soup) - Serious EatsAvgolemono is a mixture of eggs and lemon used to thicken soups and sauces in Greece, and here it's used to make a tangy and creamy chicken soup.
- Avgolemono (Greek Lemon Chicken Soup) - KitchnThis vibrant lemon and egg soup may cause you to weep with joy upon mastery. The subtle flavor of this soup (lemon, chicken, eggs) is made that much tastier by the velvety texture of the finished soup.
- Greek Avgolemono Soup (Egg-Lemon Chicken Soup)To make a traditional Greek Avgolemono soup recipe you need a whole free-range chicken, free-range eggs, short grain white rice (or Arborio rice), and a few vegetables such as celery, carrots, onion, and garlic. Also fresh juiced lemons, bay leaves, and peppercorns. Why free-range chicken + eggs?
- Avgolemono Soup Recipe (Greek Lemon Chicken Soup) - Simply RecipesWhat starts as a pretty ordinary mix of chicken, onions, pasta, and broth becomes silky, tangy, and unforgettable. This is a weeknight version of avgolemono, one you can whip together in less than 30 minutes; some versions take all day.
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