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Bookmark or Share- Grant Achatz - WikipediaGrant Achatz (/ ˈ æ k ɪ t s / AK-its) (born April 25, 1974) [1] is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine.
- AlineaAlinea has been universally praised for its innovative approach to modernist cuisine. Every night, chef Grant Achatz and his team offer three distinct experiences at Alinea: the Kitchen Table, The Gallery, and The Salon.
- Grant Achatz CIA Alumni Bio - Culinary Institute of AmericaCIA alumni Chef Grant Achatz, the culinary genius behind Michelin starred restaurants Alinea and Roister, is known for his progressive American cuisine.
- Grant Achatz, Head Chef At Alinea, Battles Tongue Cancer - NPRTwo years after opening his award-winning Chicago restaurant Alinea, chef Grant Achatz was diagnosed with tongue cancer. He describes losing and regaining his taste in Life, on the Line.
- Charlie Trotter's To Reopen This Year, Son Says — But First ...Achatz and Dylan Trotter collaborated on the pop-up dinner series to preserve Trotter’s legacy and “repair the broken relationship” between Achatz and his one-time boss, Achatz said. Charlie Trotter’s, 816 W. Armitage Ave., on Jan. 14, 2025 — ahead of a brief reopening with Michelin-starred restaurant Next.
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