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Bookmark or Share- Grah (Bean Soup) Recipe - Travel Food AtlasGrah is a hearty stew popular in Bosnia and Croatia made of smoked sausage, beans, vegetables, and the iconic Vegeta seasoning. It is best served in winter to fend off the cold and is often enjoyed alongside a cabbage salad and freshly baked bread.
- Pasulj - WikipediaPasulj (from phaseolus; [1] пасуљ), grah (грах) or grav (грав) is a bean stew made of usually white, cranberry or pinto beans, and kidney beans, [2] that is a popular dish in Balkan cuisine.
- Grah - Traditional and Authentic Bosnian Recipe - 196 flavorsWhat is grah? Grah, grah varivo or zapeceni grah, is a stew that originates from various Balkan countries, but it is probably most popular in Bosnia and Herzegovina and Croatia. Often referred to as the Balkan cassoulet, this stew is indeed similar to the famous French dish.
- White Bean & Smoked Pork Stew {Croatian Grah i Varivah}Grah is a traditional Croatian peasant stew of white beans, potatoes, carrots, and smoked pork. This is a hearty and healthy budget meal.
- Grah - WikipediaThe preparation of the dish begins the day before, when the beans are placed in a container with cold water, where it remains for at least a few hours or overnight [4] to become soaked. After the water is changed on the second day, the beans are cooked in a pot until soft. Then the so-called "pretep", [5] a mixture of sour cream, flour and a little milk, is added, whereby the flour is whipped ...
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