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Bookmark or Share- Gose - WikipediaGose (/ ɡ oʊ z ə /) is a warm fermented [1] beer that is usually brewed with at least 50% of the grain bill being malted wheat (with the rest being malted barley such as Pilsner malt), fruit syrups- such as lemon, coriander- and salt - either added or a component of the water used. [2]
- The Story of Gose, Germany's Salty Coriander Beer - EaterGose was a staple drink in much of Lower Saxony for centuries—that is, until the beer became extinct in 1966 after a long, drawn-out demise.
- So it Gose! A History of Gose Beers | MoreBeerThough the combination of flavors may seem strange or even unrefined to some, gose beers enjoyed quite a reign before disappearing around the second World War. Fortunately for craft beer lovers everywhere, the gose style is back, and is being customized and experimented with by breweries across the country.
- Gose Beer, Explained - Food & WineGose beer, a relatively obscure type of beer, witnessed a surge in popularity around 2016 due to more demand for its unique salty-sour flavor. What is Gose beer, and what craft breweries...
- Gose: The Historical Oddity in the World of Beer - Kegerator.comThe little-known Gose beer style is a thrist-quenching beer returning from the brink of extinction. Learn more about this style & how to brew your own. skip to main content
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