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Bookmark or Share- Nasi goreng - WikipediaIt can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind and chilli and accompanied by other ingredients, particularly egg, chicken and prawns.
- Authentic Mie Goreng (Indonesian Fried Noodles) RecipeMie goreng (also known as mee goreng) is a scrumptious, traditional dish of fried noodles found throughout Indonesia (and also Malaysia). A good mie goreng is equal parts sweet, salty, and umami, and packed with fresh vegetables and tender chicken and/or shrimp.
- Mie Goreng (Mee Goreng - Indonesian noodles) - RecipeTin EatsMie Goreng is a street food favourite noodle dish in Indonesia and Malaysia! Signature sweet sticky savoury sauce with egg ribbons, chicken and prawns.
- Nasi Goreng (Indonesian Fried Rice) - RecipeTin EatsA traditional recipe for Nasi Goreng, Indonesian / Bali fried rice. Easy and fast to make, and no hunting down unusual ingredients!
- Nasi Goreng - Indonesian Fried Rice - Nicky's Kitchen SanctuaryNasi Goreng is a delicious spicy stir-fried rice. It’s more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg (those crispy edges are a must!), this classic Asian meal makes a great family dinner.
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