Goose Fat | search
Click here to view Goose Fat news from 60+ newspapers.
Bookmark or Share- Schmaltz - WikipediaHomemade Jewish-style schmaltz is made by cutting chicken or goose fat into small pieces and melting in a pan over low-to-moderate heat, generally with onions. After the majority of the fat has been extracted, the melted fat is strained through a cheesecloth into a storage container.
- What Are the Health Benefits of Goose Meat? - WebMDGoose Fat Benefits. Goose fat is the fat that is rendered from a goose. It contains oleic acid, which is a fatty acid that helps to reduce cholesterol and prevent heart disease.
- The Goose Fat Information Service - Nutrition And HealthGoose Fat contains 32.7g Saturated Fat per 100g compared with 54g for Butter and 40.8g for Lard. Goose Fat is high in ‘heart healthy’ monounsaturated (55g compared to 19.8g in butter) and polyunsaturated fats (10.8g compared to 2.6g in butter).
- How to Roast Goose, Render the Fat and Make Goose StockGoose Fat is Heart Healthy and Encourages Optimal Weight. Goose fat turns whitish/beige and semi-solid in the refrigerator. This traditional fat is widely consumed in France, particularly the southwest region known as Gascony. The rate of heart attacks in middle-aged men in this region is incredibly low at 80 per 100,000.
- Goose fat recipes - BBC FoodGoose fat is an excellent cooking medium with a rich, silky texture and has a very fine, savoury flavour. It can be cooked at a high temperature without burning.
More
