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Bookmark or Share- VEGAN JANSSONS FRESTELSE: SWEDISH CHRISTMAS POTATO GRATIN - Good EatingsI’m mostly German/Czech/Polish so Christmas was dumplings, mushroom soup, roast duck, potatoes, sweet and sour cabbage (red) and sauerkraut (green). I found a great German blog…eat-this.org by Nadine and Jorg and they have a great recipe for seitan mock duck I’m going to try this year.
- Goodeatings | Vegan Food and LivingWhat I Eat in a Day: Easy Vegan Summer Meals Let me show you some of my favourite easy summer meals in this video starting with the easiest, and maybe yummiest, breakfast bowl ever. I also make a quick salad with a…
- Roasted Parsnip, Butter Bean and Apple Soup - Good EatingsINGREDIENTS: 500 g parsnip, peeled. 2 small or 1 large apple. 1 onion. 0,5 of a large leek. 4 large garlic cloves. 1 tbsp rapeseed or olive oil. 1 tsp dried rosemary
- Recipe Index - Good Eatings12 Hours in Malmö as a Vegan: What to Eat and Do. Video: My Favourite Sweetcorn Recipes. Charred Corn Salad with Gem Lettuce, Herbs and Tangy Miso Dressing. ... THE GOOD EATINGS BREAKFAST BOOK + SUBSCRIPTION LIST. WHAT I ATE TODAY + AMY CHAPLIN’S PUY LENTIL SOUP + FAVOURITE COOKBOOKS.
- Mushroom and Lentil Ragu with Parsnip Mash - Good EatingsTo start the year of 2023 here in the Good Eatings recipe bank I am bringing you a winter warming ragu with mushrooms and lentils. A whole food match made in food heaven when cooked in a flavourful gravy and served over luscious mash.
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