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Bookmark or Share- Everything You Need to Know About GMO CornBest Food Facts: GMO Corn – Is It Safe? A recent blog post from Food & Water Watch in the The Huffington Post raised concerns about genetically-engineered (GE) sweet corn. Previously, we posted information from experts regarding the effect of GE foods on human health. We asked these experts to weigh in on the GE sweet corn issue.
- GMO Crops On The Market in the U.S. | List of GMO Foods - GMO AnswersGMO Foods List Currently, there are ten genetically modified crops that have been approved by the US and are available on the market. However, biotechnology is used in so many areas of our daily lives – not just in the food we eat. If you’ve ever wondered what crops are GMO, take a look at our GMO foods list below:
- What's the cost difference in producing GMO vs non-GMO? - GMO AnswersWe grow four “classes” of soy: soy for food, soy for feed, soy for seed, and a specialty GM bean High Oleic (HO) acid beans. The HO beans go for feed but the oil that is extracted is used in baking and frying which eliminates the trans-fatty acids from using hydrogenated soybean oil as an ingredient.
- GMOs and World Hunger: Meeting Food Demand Sustainably - GMO AnswersAn analysis of over 6,000 peer-reviewed studies covering 21 years of data found that GMO corn increased yields up to 25 percent and dramatically decreased dangerous food contaminants. The study , published in Scientific Reports, analyzed field data from 1996, when the first GMO corn was planted, through 2016 in the United States, Europe, South ...
- The History of GMOs - GMO AnswersDue to the insect resistance and/or herbicide tolerance of GM corn, more and more of it was planted. Contrary to popular belief, the physical appearance of corn before GMO – or corn before selective breeding – is the same as corn after GMO. Its appearance has not changed with the development and increased usage of GM corn.
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