To make gluten-free: use certified gluten free oats. To make vegan: use a dairy-free milk and replace honey with maple syrup. To replace the egg, I recommend using 1 flax egg (combining 1.5 tablespoon ground flax seed with 3 tablespoon of water). More @Wikipedia
Get the latest news about Gluten Free Breakfast Bars from the top news sites, aggregators and blogs. Also included are videos, photos, and websites related to Gluten Free Breakfast Bars.
Hover over any link to get a description of the article. Please note that search keywords are sometimes hidden within the full article and don't appear in the description or title.