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Bookmark or Share- A scientific breakthrough that could transform how we produce foodAgriculture fundamentally changed the way humans live — but at a cost, using up huge tracts of land and wreaking havoc on the environment, even as millions still go hungry. Entrepreneur and investor David Friedberg paints a picture of the evolution of agriculture and introduces a scientific breakthrough — "boosted breeding" — that might just transform how the world produces food. (This ...
- WSJ’s Global Food Forum to Interview Agriculture, Restaurant ... - MSNThe Wall Street Journal’s Global Food Forum kicks off Tuesday, with discussions about global food security, agriculture’s impact on the environment, and what it means to eat healthy. The event,...
- WSJ’s Global Food Forum to Feature USAID’s Samantha Power and Chef ...The Wall Street Journal’s Global Food Forum kicks off Tuesday, with discussions about global food security, agriculture’s impact on the environment, and what it means to eat healthy . The event,...
- Tacking Food Insecurity and Poverty for A Sustainable FutureThe 2023 global GHI score is 18.3, down less than one point from 2015. The consequences of food insecurity and poverty are not only affecting children and individuals but entire communities and societies, impeding the progress on global sustainable development.
- The humble onigiri is soul food in Japan | AP NewsUpdated 12:42 AM PDT, June 24, 2024. TOKYO (AP) — The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed.
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