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Bookmark or Share- Genetically modified foods: safety, risks and public concerns—a review ...Genetically engineered foods are reported to be high in nutrients and contain more minerals and vitamins than those found in traditionally grown foods. Other than this, these foods are known to taste better. Another reason for people opting for genetically engineered foods is that they have an increased shelf life and hence there is less fear ...
- What Are Genetically Modified Foods? - WebMDGenetically modified foods (or GM foods) are bioengineered foods that contain genetically modified organisms (or GMOs). Learn why scientists are changing food, and hear about the safety...
- Human Health Effects of Genetically Engineered CropsIn this chapter, the committee examines the evidence that substantiates or negates specific hypotheses and claims about the health risks and benefits associated with foods derived from genetically engineered (GE) crops.
- Are GMOs Safe? The Benefits of Science-Enhanced Foods - TIMEPlanting genetically modified crops, research suggests, may increase yields and allow farmers to produce more food on less land, while simultaneously cutting down on chemical pesticide use.
- Pros and cons of GMO foods: Health and environment - Medical News TodayScientists create GMO foods by introducing genetic material, or DNA, from a different organism through genetic engineering. Most of the currently available GMO foods are plants, such as...
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