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Bookmark or Share- Gâteau Basque (Basque Cake with pastry cream ... - Pardon Your FrenchHalfway between a cake and a pie, the classic Basque Cake, known as “Gâteau Basque”, is a staple from southern France and northern Spain – the lands of the Basque people. It has a deliciously rich and buttery double layered crust encasing a delicious pastry cream.
- Gateau Basque {Basque Cake Recipe} - Chef DennisMy classic Gateau Basque recipe is made with a crisp, buttery crust and a silky, creamy pastry cream filling. You’ll find two variations of this delicious cake recipe, one made with a rich layer of pastry cream and the original version made with black cherry jam.
- Gâteau Basque - Bake from ScratchA flaky crust surrounds a pastry cream in this traditional dessert from the Basque region of France. The name means simply “Basque Cake.” In the Basque language, the cake is called “Etxeko biskotxa” or “cake of the house.”
- Gâteau Basque Recipe - Spanish SaboresThis Gâteau Basque is a classic Basque cake enjoyed throughout northern Spain and southern France. It requires a few more steps than for most Spanish cakes, but the extra work is worth it! It's composed of layers of chewy pastry filled with pastry cream or cherry compote.
- Gâteau Basque Recipe - NYT CookingBixente Marichular, founder of the Musée du Gâteau Basque in Sare, France, says the pastry is part of Basque patrimony: Every family has a recipe, and every family thinks theirs is the best....
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