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Bookmark or Share- Garganega Grape Variety: The Essence of Veneto's Wine HeritageGarganega: Unveil the Elegance, Complexity, and Versatility of an Exceptional Grape. The Veneto region is a mass of contradictions. Several of Italy’s most iconic appellations and wine styles are nestled in its hills, including Valpolicella Classico, Amarone della Valpolicella, and Recioto.
- Garganega - Quattrocalici - Italian Wine GrapesGarganega is the most important white grape variety in the provinces of Verona and Vicenza, dominating the hills of the DOC Soave and Gambellara. Garganega has found in these two areas terroirs of choice that allow it to fully express its potential in both dry and sweet wines.
- Garganega - WikipediaGarganega (Italian: [ɡarˈɡaːneɡa], Venetian: [ɡaɾˈɡaneɡa]; meaning "from Gargano") is a variety of white Italian wine grape widely grown in the Veneto region of North East Italy, particularly in the provinces of Verona and Vicenza. It is Italy's 6th most widely planted white grape.
- Garganega (Soave): Wine Characteristics, Grape Profile, Taste ...Discover the Garganega grape variety (also known as Soave) and learn about some of its history, what Garganega wines taste like, its origin and Soave-style food pairings.
- Garganega - White Wine Grape Variety - Wine-SearcherGarganega is best known as the white grape variety used to make Soave and Gambellara in Veneto, northern Italy. However in the early years of the 21st Century, DNA profiling revealed that it is the same variety as Grecanico Dorato, a mainstay in the vineyards of Sicily.
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