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Bookmark or Share- Galliano: What It Is and How to Use It - Liquor.comFirst created in 1896 by Italian distiller and brandy producer Arturo Vaccari, Galliano is made by infusing neutral alcohol with herbs and spices that include star anise, anise, juniper, lavender, cinnamon and its signature flavor, vanilla, then sweetening and coloring the resulting liqueur.
- Spice up your after dinner moment with Galliano liqueurTreat yourself to the original Galliano Hot Shot, a delicious after dinner treat. Layered with Galliano’s golden Vanilla liqueur, hot filtered coffee and sweet whipped cream, it’s a ‘liquid dessert’ that adds special flare to any occasion. Galliano works especially well together with coffee.
- What Is Galliano L'Autentico Liqueur? - The Spruce EatsGalliano L'Autentico is a popular Italian liqueur with a golden yellow color. The unique herbal flavor medley is dominated by vanilla and anise, though its taste is complex. Developed in the late 19th century, Galliano is used in a variety of cocktails and is a staple in well-rounded bars today.
- The 7 Best Cocktails to Make with Galliano - Liquor.comAlthough Galliano dates to the late 1800s, it might be most associated with the 1970s era of disco drinks, thanks to the reign of the Harvey Wallbanger. But far from a one-hit wonder, the anise and vanilla-forward liqueur can add its distinctive flavor to plenty of cocktails.
- Galliano (liqueur) - WikipediaLiquore Galliano L'Autentico, known more commonly as Galliano (Italian: [ɡalˈljaːno]), is a brand of sweet herbal liqueur produced in Italy. It was created in 1896 by Tuscan distiller and brandy producer Arturo Vaccari and named after Giuseppe Galliano , an Italian officer of the Royal Italian Army of the First Italo-Ethiopian War .
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