For those unfamiliar with Indonesian cuisine, gado gado, which translates as “mix mix,” is a fantastic introduction to the dynamic flavors of Indonesian cooking. The salad features different blanched vegetables like bean sprouts, spinach, and chayote, plus tofu and tempeh for heft. More @Wikipedia
Hover over any link to get a description of the article. Please note that search keywords are sometimes hidden within the full article and don't appear in the description or title.