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Bookmark or Share- Furikake (Japanese Rice Seasoning) ふりかけ • Just One CookbookFurikake is a savory-sweet rice seasoning with sesame seeds, dried fish flakes, and nori seaweed. This Japanese condiment is fabulous sprinkled on steamed rice, onigiri, udon noodles, salad, and popcorn. My recipe is a great way to repurpose leftover bonito flakes and kombu from making dashi.
- Furikake (Japanese rice seasoning) - Just One CookbookFurikake (“sprinkles”) is a flaky or powered Japanese seasoning consisting of sesame seeds, seaweed, and dried seafood, meat, or vegetables. It is often sprinkled over steamed rice to enjoy. It’s popular with young children and adults and can come in single-serving packets or large containers.
- Furikake - WikipediaFurikake (振り掛け, ふりかけ, 振掛け, 振掛) is a dry Japanese condiment sprinkled on top of cooked rice, vegetables, and fish, or used as an ingredient in onigiri. It typically consists of a mixture of dried fish , sesame seeds , chopped seaweed , sugar, salt, and monosodium glutamate .
- Homemade Furikake |Japanese Rice Seasoning - Foodie With FamilyFurikake: the salt and pepper of Japan. This crunchy, salty, nutty, earthy, briny topping that tastes slightly of seafood is a great all-purpose seasoning for rice, seafood, snacks, and more.
- What is Furikake: A Guide to Japanese Rice SeasoningsJapanese rice seasonings, known as 'furikake', can completely change up plain rice. We'll explain its origins and the different types of furikake to try.
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