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Bookmark or Share- About FSIS - Food Safety and Inspection ServiceFSIS protects public health by preventing illness from meat, poultry, and egg products. We do this by ensuring these products are safe, wholesome and properly labeled. FSIS is part of a national science-based system to ensure food safety and food defense.
- USDA Announces Immediate Changes to Listeria Rule, Inspections for RTE ...Effective January 2025, FSIS will add broader Listeria species testing to all samples of RTE product, environmental samples, and food contact surface samples. FSIS laboratories currently test these samples for L. monocytogenes, but adding more species testing to the agency’s regulatory framework will help provide more information about the effectiveness of a facility’s sanitation program ...
- Home | Food Safety and Inspection ServiceFSIS protects the public's health by ensuring that meat, poultry and egg products are safe, wholesome and properly labeled. How We Inspect Learn About Guidance Grants & Financial Options
- Food Safety and Inspection Service - WikipediaThe Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly
- About FoodSafety.govThe Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture, the U.S. Food and Drug Administration (FDA), and the Centers for Disease Control and Prevention (CDC) serve important roles in ensuring food safety in the United States.
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