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Bookmark or Share- We've Got Eight Turkeys To Buy And Four To Avoid - foodie.comIt's turkey season, so it's time to snag a bird from your local grocery store before they're all sold out. The choices can feel overwhelming (not only do you have to choose the right size turkey for your gathering, but then you need to decide between fresh or frozen and plan the best way to cook your turkey).Amidst all the decisions, though, there is some good news — turkey prices dropped in ...
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- 13 Things Chick-Fil-A Doesn't Want You To Know About Its Food - foodie.comThose with wheat or gluten allergies or anyone with celiac disease will be happy to see a few gluten-free options listed on Chick-fil-A's menu, including the grilled chicken nuggets, hash browns, and Waffle Potato Fries.
- The Most Common Mistakes People Make When Cooking Thanksgiving TurkeyThe USDA highlights three safe methods for thawing a turkey. One option is to thaw it in the refrigerator.Just remember, because the turkey is so large, it is going to take a while to thaw, so you'll want to give it 24 hours per each 4 to 5 pounds of weight (always place it in a container to ensure raw juices don't contaminate other foods in the fridge).
- Think About Timing When Buying Your Next Loaf Of Bread - FoodieSo says Nathan Myhrvold, founder of Modernist Cuisine and co-author of "Modernist Bread at Home," who spoke to Foodie exclusively about the science behind ensuring the freshest bread.
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