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Bookmark or Share- WHO global strategy for food safety 2022-2030: towards stronger food ...The vision of the WHO Global Strategy for Food Safety 2022-2030 is to ensure that all people, everywhere, consume safe and healthy food so as to reduce the burden of foodborne diseases. The strategy was adopted by the 75th World Health Assembly. With five interlinked and mutually supportive strategic priorities, the strategy aims to build forward-looking, evidence-based, people-centred, and ...
- Keep Food Safe! Food Safety Basics - Food Safety and Inspection ServiceYou can't see, smell, or taste harmful bacteria that may cause illness. In every step of food preparation, follow the four guidelines to keep food safe: Clean— Wash hands and surfaces often. Separate— Don't cross-contaminate. Cook— Cook to proper temperatures, checking with a food thermometer. Chill— Refrigerate promptly.
- Food Safety Basics | Food Safety and Inspection ServiceWhile the United States has one of the safest food supplies in the world, preventing foodborne illness remains a major public health challenge. Preventing foodborne illness by washing your hands is one four easy steps: Clean, Separate, Cook and Chill. Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness.
- Food safety - World Health Organization (WHO)Food safety, nutrition and food security are closely linked. Unsafe food creates a vicious cycle of disease and malnutrition, particularly affecting infants, young children, elderly and the sick. In addition to contributing to food and nutrition security, a safe food supply also supports national economies, trade and tourism, stimulating ...
- Safe Food Handling and Preparation - Food Safety and Inspection ServiceSafe Food Handling and Preparation. Cook, clean, chill, and separate - these are the four vital rules for handling and preparing foods safely. Use the collections of factsheets below to learn how to put these rules into practice when preparing, storing or cooking your favorite proteins.
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