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Bookmark or Share- Additives in Meat and Poultry Products - Food Safety and Inspection ServiceBefore any substance can be added to food, its safety must be assessed in a stringent approval process. The Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture (USDA) shares responsibility with FDA for the safety of food additives used in meat, poultry, and egg products.
- Shelf-Stable Food Safety - Food Safety and Inspection ServiceMost are distributed in bulk quantities and are used by food manufacturers (noodle makers, bakers, etc.) or by institutional food service (hotels, hospitals, nursing homes, etc.). USDA Dried Egg Mix — a dried blend of whole eggs, nonfat dry milk, soybean oil, and a small amount of salt — is distributed to schools and to needy families.
- BrucePac Recalls Ready-To-Eat Meat and Poultry Products Due to Possible ...Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day ...
- Doneness Versus Safety | Food Safety and Inspection ServiceUSDA food safety experts encourage people to get and use a food thermometer — dial or digital. By using a food thermometer to check if meat, poultry, and egg dishes are done, you also prevent overcooking and guesswork. Food cooked to a safe internal temperature is juicy and flavorful.
- Inspection & Mission Training - Food Safety and Inspection ServiceThe course covers all food safety facets related to establishment processes, including food microbiology, design of food safety systems, statues, rules of practice, EIAO work methods, evaluating establishment HACCP systems, statistical process control, sampling, and testing methods, and writing enforcement letters and documentation.
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