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Bookmark or Share- Organoleptic analysis as approach study for consumer preference of ...the aroma of food has an important role in determining the delicacy of food ingredients. The flavor of food consists of three components: smell (aroma), taste, and mouth stimulation (Yanti et al., 2019). The aroma produced by food will determine the delicacy of food. The results of testing the preference level for the
- Food Research - HomeFood Research is an Open Access journal that publishes reviews, original research articles and short communications focusing on food science and technology, food service management, nutrition, nutraceuticals, food innovation, and agriculture food science.
- Food Research 6 (4) : 16amino acids. The nutritive value of anchovies has become the reason for numerous food applications. Proximate analysis is vital in the food industry for the development and quality controls of food products. Knowledge and information regarding the proximate composition of fish are essential in the food processing technology of fish products at
- Author Guidelines - Food ResearchFood Research recommends authors to limit the possibility of using generative AI in scientific writing for scientific novelty unless required to improve the readability, clarity and language of the manuscript.
- 2024 - Vol. 8│Issue 3 - Food ResearchAspian et al. reviewed the food safety knowledge, attitude and practice of consumers in Malaysia. Analysis of lard in cod liver oil emulsion using FTIR spectroscopy combined principal component analysis
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