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Bookmark or Share- Foie gras - WikipediaFoie gras is a popular and well-known delicacy in French cuisine. Its flavour is rich, buttery, and delicate, unlike an ordinary duck or goose liver. Foie gras is sold whole or is prepared as mousse, parfait, or pâté, and may also be served as an accompaniment to another food item, such as steak.
- What Is Foie Gras? - The Spruce EatsFoie gras (pronounced "fwah-grah") is considered a delicacy around the world. French for "fat liver," foie gras is the liver of a duck or goose that has been enlarged through a special feeding technique.
- What is Foie Gras? Foie Gras vs Pate & Uses | D'ArtagnanFoie gras is the fattened liver of a duck (or goose) and is considered a great delicacy around the world. Made famous in France, foie gras is a traditional food known to mankind since at least Ancient Egypt. Foie gras is a versatile ingredient, with many ways to prepare and enjoy it.
- What Is Foie Gras? - HealthlineFoie gras, or fatty duck or geese liver, is a French delicacy that’s popular across the world. This article reviews foie gras nutrition and uses, how it’s prepared, and its benefits and...
- What Is Foie Gras, and Why Is It Being Banned? | HowStuffWorksFoie gras — now a staple in France's gastronomical heritage — has a smooth texture and rich taste. It's most commonly served as a pâté with brandy, seasonings and truffles; pureed and spread atop toast; cooked in a terrine; or seared whole.
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