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Bookmark or Share- Creamy Chicken Florentine Recipe - Simply RecipesChicken Florentine is a dish that feels restaurant-quality but is surprisingly simple to make at home and ready in 30 minutes flat. With tender chicken cutlets nestled into a creamy spinach sauce, this recipe uses just one pan and is practically a complete meal all on its own.
- Best Chicken Florentine Recipe - How to Make Chicken FlorentineThis chicken Florentine recipe combines juicy chicken thighs with a creamy wine sauce, spinach, sun-dried tomatoes, and parmesan for an easy, one-pan dinner.
- What Is Chicken Florentine? - AllrecipesChicken Florentine—skinless, boneless chicken breasts in a creamy white wine and spinach sauce—is a complete, one-skillet dinner, easy enough for a weeknight, fancy enough for a date night.
- Introduction to the Florentine Culinary Method - The Spruce EatsIn the culinary arts, the word Florentine (pronounced "FLOR-en-teen"), or the term à la Florentine, refers to a recipe that is prepared in the style of the Italian region of Florence. The easiest way to remember what it means is that a Florentine-style recipe features spinach.
- Florentine (culinary term) - WikipediaFlorentine or à la Florentine is a term from classic French cuisine that refers to dishes that typically include a base of cooked spinach, a protein component and Mornay sauce. Chicken Florentine is the most popular version.
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