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Bookmark or Share- Creamy Chicken Florentine Recipe - Simply RecipesChicken Florentine is a dish that feels restaurant-quality but is surprisingly simple to make at home and ready in 30 minutes flat. With tender chicken cutlets nestled into a creamy spinach sauce, this recipe uses just one pan and is practically a complete meal all on its own.
- Florence - WikipediaFlorentine (fiorentino), spoken by inhabitants of Florence and its environs, is a Tuscan dialect and the immediate parent language to modern Italian. Although its vocabulary and pronunciation are largely identical to standard Italian, differences do exist.
- Introduction to the Florentine Culinary Method - The Spruce EatsIn the culinary arts, the word Florentine (pronounced "FLOR-en-teen"), or the term à la Florentine, refers to a recipe that is prepared in the style of the Italian region of Florence. The easiest way to remember what it means is that a Florentine-style recipe features spinach.
- English News Magazine in Florence | The FlorentineThe news magazine for Florence lovers: Art, Culture, Food & Wine, Things to do and Classifieds.
- What Is Chicken Florentine? - AllrecipesChicken Florentine—skinless, boneless chicken breasts in a creamy white wine and spinach sauce—is a complete, one-skillet dinner, easy enough for a weeknight, fancy enough for a date night.
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