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Bookmark or Share- What Is Chicken Florentine? - AllrecipesChicken Florentine—skinless, boneless chicken breasts in a creamy white wine and spinach sauce—is a complete, one-skillet dinner, easy enough for a weeknight, fancy enough for a date night.
- Florentine biscuit - WikipediaFlorentine biscuit (or simply, Florentine) is a sweet biscuit of nuts and fruit. It was most likely invented in France in the 17th century and not in Italy (despite their name). [1] Florentines are made of nuts (typically hazelnuts and almonds) and candied cherries mixed with sugar melted together with butter and honey, cooked in an oven.
- Florentine (culinary term) - WikipediaHome-cooked chicken Florentine. Florentine or à la Florentine is a term from classic French cuisine that refers to dishes that typically include a base of cooked spinach, a protein component and Mornay sauce. Chicken Florentine is the most popular version. Because Mornay sauce is a derivation of béchamel sauce which includes roux and requires time and skill to prepare correctly, many ...
- Chicken Florentine - Food & WineThis creamy Chicken Florentine recipe features chicken cutlets in a mushroom, spinach, and white wine cream sauce for the ultimate comforting dinner.
- What Does The Food Term 'Florentine' Actually Mean?Florentine food is essentially any food that features a combination of certain ingredients, per The Spruce Eats. Most commonly, the dishes are defined by their use of spinach and a creamy sauce.
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