Ficelle | search
Click here to view Ficelle news from 60+ newspapers.
Bookmark or Share- Ficelle - CooksInfoA Ficelle is a long, cylinder-shaped French bread. A Ficelle has crispy brown, split-top crust, and a chewy interior with air-pockets. It is identical to a baguette, including the production method and the scoring on the top, except it is made much more thinly.
- Classic Parisian Jambon Beurre Sandwich — Salt & Wind TravelNothing more than an amazing baguette (preferably the skinny ficelle) topped with slightly salted French butter and spiced Parisian ham (aka jambon de Paris), this Jambon beurre is the simplest combo but so delicious when made right.
- What's The Difference Between A Baguette And A Ficelle? - French CookingsIf you're planning a picnic or a gathering, a baguette may be the perfect choice for its versatility and ability to feed a crowd. On the other hand, if you're looking for a smaller, more compact option or a bread with a chewier texture, a ficelle might be the ideal selection.
- Ficelle picarde - French MomentsThe ficelle picarde is a typical dish from the Picardy region and is a great simple entrée. You can find this dish on the menu of lots of restaurants in Picardy and across the North of France.
- Ficelle | Traditional Bread From France, Western Europe - TasteAtlasFicelle is a long and thin French bread that is spongy and tender on the interior, and crispy on the exterior. It is commonly made with white wheat flour, just like the baguette, but it is usually about half the size of a standard baguette that is sold at most French pâtisseries.
More
