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Bookmark or Share- What Is Fermentation? - Definition, Types, Anaerobic Respiration - BYJU'SFermentation occurs in yeast cells and bacteria and also in the muscles of animals. It is an anaerobic pathway in which glucose is broken down. The respiration that happens at the minute level in our body, viz., in the cell is called the cellular respiration.
- Fermentation - Definition, Types, Equation and Products | BiologyFermentation refers to the metabolic process by which organic molecules (normally glucose) are converted into acids, gases, or alcohol in the absence of oxygen or any electron transport chain.
- What Is Fermentation in Chemistry? - ThoughtCoFermentation is a biochemical reaction that extracts energy from carbohydrates without using oxygen. Organisms use fermentation to live, plus it has many commercial applications. Possible fermentation products include ethanol, hydrogen gas, and lactic acid.
- What Is Fermentation? Definition and Examples - Science Notes and ProjectsFermentation is a metabolic process in organisms that converts carbohydrates into chemical energy, without requiring oxygen. In other words, it is an anaerobic process. In contrast, cellular respiration produces energy, but it is an aerobic process (requires oxygen).
- Fermentation- Principle, Types, Applications, Limitations - Microbe NotesFermentation is an anaerobic biochemical process that is used for the production of energy from the partial oxidation of glucose or other carbon sources. In the absence of external electron acceptors, the pyruvate undergoes reduction with the regeneration of NAD+ (P).
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