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Bookmark or Share- 8.4: Fermentation - Biology LibreTextsFermentation is used to produce chemical solvents (acetone-butanol-ethanol fermentation) and pharmaceuticals (mixed acid fermentation). Specific types of microbes may be distinguished by their fermentation pathways and products.
- Fermentation | Definition, Process, & Facts | BritannicaFermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the production of wine and beer, a process at least 10,000 years old. The frothing results from the evolution of carbon dioxide gas.
- What Is Fermentation? Definition and ExamplesFermentation is a metabolic process in organisms that converts carbohydrates into chemical energy, without requiring oxygen. In other words, it is an anaerobic process. In contrast, cellular respiration produces energy, but it is an aerobic process (requires oxygen).
- Fermentation - WikipediaFermentation is a type of redox metabolism carried out in the absence of oxygen. [1] [2] During fermentation, organic molecules (e.g., glucose) are catabolized and donate electrons to other organic molecules. In the process, ATP and organic end products (e.g., lactate) are formed.
- Fermentation - Definition, Types, Equation and Products | BiologyFermentation refers to the metabolic process by which organic molecules (normally glucose) are converted into acids, gases, or alcohol in the absence of oxygen or any electron transport chain.
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