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- adding Vanilla Bean | Homebrew Talk - Beer, Wine, Mead, & Cider Brewing ...Plenty of vanilla flavor against roasty grains in the recipe. It does fade with time, like dry hops. I have found that a coffee filter in a funnel would be better than straining to get the tiny beans out when adding to the priming solution. The beans are about the size & color of celery seed. They seemed to go right through the strainer.
- When to use rice hulls and how much? - Homebrew TalkI recently brewed an American wheat ale (my first all grain batch) and wS told to use rice hulls to improve speed of lauter. It was a 10 gallon yield and I had no idea how much to use. I ended up just throwing a handful in and calling it a day. Based on the speed, or lack thereof, of my lauter-...
- Experiences using fenugreek for maple flavor? - Homebrew TalkI am looking for anyone with experience using ground fenugreek to weigh in on its usefulness as a booster or replacement for maple syrup. Fenugreek is used as a base in imitation maple syrup. I know this is mentioned briefly in Radical Brewing and also Extreme Brewing, but having searched a few forums I have found little examples of people ...
- Fenugreek in Beer - Homebrew TalkFenugreek is an interesting legume with many health properties. It is beneficial to lactating mothers, and is known to result in larger breasts in women. It also has the ability to help control blood sugar, and has numerous other reputed health benefits. Here are two pages, one...
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