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Bookmark or Share- Experiences using fenugreek for maple flavor? - Homebrew TalkI am looking for anyone with experience using ground fenugreek to weigh in on its usefulness as a booster or replacement for maple syrup. Fenugreek is used as a base in imitation maple syrup. I know this is mentioned briefly in Radical Brewing and also Extreme Brewing, but having searched a few forums I have found little examples of people ...
- Fenugreek - How much in 5 gal batch? - Homebrew TalkPicked up the whole fenugreek today from the hippie store (they also had crushed/dust), it was about $6/pound, and I got 8 oz. Plan to put a couple ounces in the secondary. Fresh fenugreek smells suspiciously like curry/indian food, so it'll be interesting how the maple flavor comes out. I might end up with a nice brown curry ale.
- Quality Kilju Recipe (Sugar Wine) - Homebrew TalkBN-LINK Digital Temperature Controller Heating Cooling 2-Stage Outlet Thermostat Controller Plug for Reptiles Aquarium Carboy Homebrew Breeding Fermenter Seed Germination °C/°F -40-176°F 15A/1875W BN-LINK
- Using Maple Syrup in a beer - Homebrew TalkNext month, the Bruery will release the Grade, a strong Baltic porter infused with maple syrup and fenugreek. Seems odd until you sniff. “I smelled fenugreek, and it’s like sticking your face in maple syrup,” Griffith says. (Fun fact: Fenugreek seeds contain sotolon, a chemical compound used to fashion artificial maple syrup.
- Almond mead Recipe - Homebrew TalkThe other thing I found in researching Ameretto is that Ameretto is made not from almonds but from apricot kernel. That is inside the seed shell of the apricots. It is a cosin of the almond and frequently used as a subtitute by chefs for Bitter Almonds. Also, that many artificial almond extracts are made with Apricot Kernal oil instead of ...
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