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Bookmark or Share- Adding Maple Extract to Bottling Bucket - How much?Buy some, smell it, and imagine Mrs. Butterworth. Yes, I'm about 99.9% certain that fenugreek is used in all big commercial syrups, and is the defining ingredient of what people think of when they hear the word "maple", even though it has nothing to do with maple at all.
- Fenugreek in Beer - Homebrew TalkFenugreek is an interesting legume with many health properties. It is beneficial to lactating mothers, and is known to result in larger breasts in women. It also has the ability to help control blood sugar, and has numerous other reputed health benefits.
- How to make a thick and rich Stout - Homebrew TalkMaple: If you’re adding maple flavoring, use an extract that’s made from fenugreek. You can also make your own by soaking fenugreek in vodka. Dose your beer in secondary or at packaging to taste. It’s hard to make a recommendation on how much of a tincture to add. Add a little, taste, and repeat as needed. Packaging
- Maple Wine - Discuss? | Homebrew Talk - Beer, Wine, Mead, & Cider ...One extra note: don't forget about fenugreek -- it's the primary flavoring component in anything maple-flavored that doesn't actually have maple in it. If you end up with a wine or mead that doesn't have the desired level/intensity of maple character, fenugreek can save the day. Cheers, and good luck!
- How to (Successfully) Brew with Maple Syrup - Homebrew TalkI have tried pretty much all of the methods to try to get maple flavor in my beers. I've done a maple as priming sugar, maple-aged oak staves, fenugreek seed beer, maple extract beer, maple in primary, maple in secondary, maple soup, maple gumbo... just kidding about the last two. You get the point, I'm the Bubba of the maple syrup beers.
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