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Bookmark or Share- Using Maple Syrup in a beer - Homebrew TalkNext month, the Bruery will release the Grade, a strong Baltic porter infused with maple syrup and fenugreek. Seems odd until you sniff. “I smelled fenugreek, and it’s like sticking your face in maple syrup,” Griffith says. (Fun fact: Fenugreek seeds contain sotolon, a chemical compound used to fashion artificial maple syrup.
- How to make a thick and rich Stout - Homebrew TalkMaple: If you’re adding maple flavoring, use an extract that’s made from fenugreek. You can also make your own by soaking fenugreek in vodka. Dose your beer in secondary or at packaging to taste. It’s hard to make a recommendation on how much of a tincture to add. Add a little, taste, and repeat as needed. Packaging
- Fenugreek in Beer | Homebrew Talk - Beer, Wine, Mead, & Cider Brewing ...Fenugreek is an interesting legume with many health properties. It is beneficial to lactating mothers, and is known to result in larger breasts in women. It also has the ability to help control blood sugar, and has numerous other reputed health benefits.
- Experiences using fenugreek for maple flavor? - Homebrew TalkFenugreek is used as a base in imitation maple syrup. I know this is mentioned briefly in Radical Brewing and also Extreme Brewing, but having searched a few forums I have found little examples of people actually using this method successfully.
- Fenugreek - How much in 5 gal batch? - Homebrew TalkPicked up the whole fenugreek today from the hippie store (they also had crushed/dust), it was about $6/pound, and I got 8 oz. Plan to put a couple ounces in the secondary. Fresh fenugreek smells suspiciously like curry/indian food, so it'll be interesting how the maple flavor comes out. I might end up with a nice brown curry ale.
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