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Bookmark or Share- What Is Farro—and How Do You Cook With It? - Real SimpleFarro is unique because it can be served in so many different ways: Soups, pilafs, salads, grain bowls, hot cereal, veggie burgers, chili, and risotto all work with farro, affirms House. “The cooked grains can be added to breads and even desserts,” she says. And not all farro is created equal.
- 5 Benefits of Farro, A Healthy and Nutritious Ancient GrainFarro is an ancient grain that has been around for thousands of years. It contains fiber, protein, vitamins, minerals, and antioxidants. It’s a great alternative to refined grains and can easily...
- what is farro - EatingWellIf you haven't gotten around to trying farro, it's time: this ancient grain, a variety of wheat, is a refreshing break from quinoa or rice. While it is a grain, its texture and flavor give vegetarian meals the satisfaction you might expect from an omnivore's kitchen.
- What Is Farro? - AllrecipesFarro is a high-fiber, high-protein whole-grain wheat that's similar in appearance to barley, although it's slightly larger and more oblong. Like barley, it has a chewy texture and nutty flavor. It can be used in a variety of dishes like soups, salads, and even breakfast dishes.
- Farro - WikipediaFarro is an ethnobotanical term for three species of hulled wheat: spelt (Triticum spelta), emmer (Triticum dicoccum), and einkorn (Triticum monococcum). [Hulled grains are seeds (grains) that retain their husks tightly. All grains are de-hulled to remove their inedible husk.
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