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Bookmark or Share- Frequently Asked Questions - Fair Food StandardsWhat is the Fair Food Program? Founded in 2011, the Fair Food Standards Council (FFSC) oversees implementation of the Fair Food Program, a unique farmworker- and consumer-driven initiative consisting of: A wage increase supported by a price premium paid by fifteen corporate purchasers of Fair Food Program product;
- ABOUT - Fair Food ProgramThe Fair Food Program is a partnership that benefits everyone in the supply chain: workers, growers, retailers, and consumers. Because of the Program’s unique approach, farmworkers can confidently report issues without fear, Participating Growers can swiftly and competently address any problems and learn to prevent them, and Participating ...
- How Fair Food Program is helping eradicate modern-day slavery on farmsThe Fair Food Program works to ensure that companies like Whole Foods and McDonald’s are using agricultural suppliers with fair labor practices.
- Buyers – The Fair Food ProgramThe Fair Food Program harnesses the power of the market, allowing retail food companies (Participating Buyers) to guarantee real human rights protections for farmworkers in their supply chains.
- The Fair Food Program: Fighting for Equality for Farm WorkersThe Fair Food Program (FFP) is worker-driven social responsibility program that aims to combat the exploitative conditions faced by farmworkers in several states. This post aims to provide background to the development of the FFP as well as a summary of its many facets.
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