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Faggot (food) - Wikipedia
Faggots are meatballs made from minced off-cuts and offal (especially pork, and traditionally pig's heart, liver, and fatty belly meat or bacon) mixed with herbs and sometimes bread crumbs. [1] It is a traditional dish in the United Kingdom, [2] [3] especially South and Mid Wales and the English Midlands. [1] [4] [5]
Faggots with turnips, leeks and carrots - BBC
Faggots with turnips, leeks and carrots. Be the first to rate this recipe. This is a traditional British recipe that is served here with turnips, leeks and Chantenay carrots. By Matt Tebbutt.
Faggot - Wikipedia
Faggot, often shortened to fag in American usage, is a derogatory slur used to refer to gay men. [1][2] In American youth culture around the turn of the 21st century, its meaning extended as a broader reaching insult more related to masculinity and group power structure. [3]
Faggots | Traditional Offal Dish From West Midlands, United ...
Faggots are old-fashioned, traditional offal-based meatballs characterized by their large size. They are especially popular in Wales and the Midlands region of England, made from pork offal and cheap cuts of meat that are mixed with spices and fresh herbs, making it an inexpensive, yet extremely nutritious dish.
Faggots in Onion Gravy Recipe - Food.com
Faggots in Onion Gravy. "These delicious meatballs can be made without the caul (pig apron) but it does help to retain moisture and gives an authentic taste. Best served with mashed potatoes or Pease Pudding - Yummy. This recipe is from Gary Rhode's Classic British Cookery."
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