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Bookmark or Share- What is Piment D'Espelette? (with pictures) - Delighted CookingPiment d'Espelette literally means “pepper of Espelette” in French. It is a food product produced around the town of Espelette in Southern France, in the region sometimes known as Basque Country.
- Espelette Peppers (a.k.a. Piment d'Espelette) - Chili Pepper ...The Espelette peppers, also known as Piment d'Espelette, are chili peppers cultivated in the French commune of Espelette, Pyrénées-Atlantiques. It is mildly hot, measuring up to 4,000 Scoville Heat Units.
- Espelette Pepper: A Guide To The Rare Piment D’EspeletteEspelette peppers are a rare gourmet chili pepper named for the commune of Espelette in the Basque region of France, where the gorria variety of the peppers is cultivated. Espelette chili peppers are also called Piment D’Espelette in French or Ezpelekato Biperra in Basque.
- Espelette Pepper (Piment d’Espelette) - French FoodThe Espelette Pepper, or Piment d’Espelette, is a type of chili pepper that is grown in the Basque region of France. It has a long history in the region, dating back to the 16th century when it was first brought over from South America.
- Espelette pepper - WikipediaThe Espelette pepper (French: piment d'Espelette French pronunciation: [pi.mɑ̃ dɛs.pə.lɛt] ; Basque: Ezpeletako biperra) is a variety of Capsicum annuum that is cultivated in the French commune of Espelette, Pyrénées-Atlantiques, traditionally the northern territory of the Basque people. [1]
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