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Bookmark or Share- What Is Epazote? - The Spruce EatsEpazote is a Central American herb with a pungent taste and notes of oregano, anise, citrus, and mint. It is commonly used to season black beans.
- What Is Epazote? And How to Use Epazote Leaves in Cooking - EaterThe best uses for epazote, a staple in Mexican and Central American cuisine beloved for its herbaceous flavor. Known for its bold flavor and aroma, the herb lends a key flavor to many Mexican...
- Epazote: A Pungent Herb From Yucatan - SPICEographyEpazote shows up mostly in Mayan cuisine from Yucatan. It is commonly used as a seasoning for black beans or mixed with a paste made from pumpkin seeds to make papadzules. The herb is also sometimes used in quesadillas as well as in enchiladas and some soups.
- What Is Epazote & How Do You Use It? | The KitchnEpazote (pronounced eh-puh-ZOE-tay) is an herb native to Mexico and Central America that is perhaps best known for its carminative, or gas-relieving, properties. Cooked with a pot of beans, this herb can lessen the “negative effects” and adds a distinctive savory, earthy flavor.
- Epazote: Mexico's Mystery Herb - How to Cook Epazote | Hank ShawEpazote is Mexico's mystery herb. Dysphania ambrosioides is a secret ingredient in many Mexican recipes, including this epazote salsa recipe.
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