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Bookmark or Share- Pacojet Competitor? The Ninja Creami - eGullet ForumsModernist Pantry made a video testing the Creami on an elote soup and a Parmesan mousse. The soup had chunks of sautéed potato, onion and corn, frozen in chicken broth and was a fail in the Creami - the blade actually came off.
- Oxacan Green Corn - Mexico: Cooking & Baking - eGullet ForumsYeah, uchepos are great. They're not actually unique to Michoacan, I don't think (but maybe by that name). They are sometimes called tamales de elote, too. Plus you can find them outside of Mexico. There are also little, almost bread pudding or custard like creations made with fresh corn.
- Dinner 2024 - Page 102 - Cooking - eGullet ForumsMy wife absolutely loves elote, and we haven't had it in years. Boiled the cobs, stripped them, mixed with butter and a dab of plain yoghurt (in lieu of sour cream), some lime juice (and a wedge), and topped with chili powder and crumbled South African feta.
- Mexican sweets - Mexico: Cooking & Baking - eGullet Forums1. Helado de Elote (corn) 2. Helado de Aguacate (avocado) 3. Helado de Queso (queso fresco / fresh cheese) Plus I am thinking about making Raspado de Margarita / Margarita Ice A frozen slushy Margarita. In a bowl. With a spoon. (for you especially Jaymes) Currently I am on the path of a Tomatillo and Lime Jam from Pati's Mexican Table.
- 2022 Micro-Foodblog: Mexican in Chicago - The Heartland: Dining ...And my wife had "MIS RAÍCES: Tequila Reposado, licor de Elote, chile Ancho, mole.: The a couple of starters: I had "PULPO ENAMORADO: Guajillo roasted octopus, salsa macha, pickled carrot, pea, potato, tonnato aioli.: And my wife had "FRENCH ONION SOUP: A traditional French onion soup with a Mexican twist.
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