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Bookmark or Share- Books & TV - Chef Edward LeeLook deeper, get dirty, and find the beauty in rot. In the feature-length documentary FERMENTED, author and chef Edward Lee goes on a journey to understand how the ancient process of fermentation is used in modern cuisine both at home and abroad.
- Edward Lee (chef) - WikipediaEdward Lee (Korean: 이균; Lee Kyun; born July 2, 1972) [1] is an American celebrity chef, author and restaurateur. He has made numerous television appearances on shows including The Mind of a Chef, Iron Chef America, Top Chef, and Culinary Class Wars.
- Home - Chef Edward LeeEdward Lee is the author of Bourbon Land, Smoke & Pickles and Buttermilk Graffiti; chef/owner of 610 Magnolia in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC.
- Culinary Class Wars: Did Louisville chef Ed Lee win the title?Louisville chef Edward Lee is gaining more fame with an appearance on a Netflix cooking competition, and the final episodes are here after a Tuesday release.
- Chef Edward Lee's new eatery pays homage to 'Culinary Class ...Korean American chef Edward Lee's claim to fame had as much to do with his story as his delicious dishes: a native New Yorker travels to Louisville, Ky., and upon first bites, instantly falls in...
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