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Bookmark or Share- Eddie Huang - WikipediaEdwyn Charles Huang (born March 1, 1982) [1] is an American author, chef, restaurateur, food personality, producer, and former attorney. [2] [3] He was a co-owner of BaoHaus, a gua bao restaurant in the East Village of Lower Manhattan. [4] Huang previously hosted Huang's World for Viceland.
- Fresh Off the Boat: A Memoir - WikipediaFresh Off the Boat: A Memoir is an autobiography by American food personality Eddie Huang.It was published in 2013 by Spiegel & Grau, an imprint of Random House.The book relates Huang's early life and rise in the food celebrity scene in New York City, and his relationship with his Asian American background.
- Eddie Huang Has Come Down from the Mountain | The New YorkerHua Hsu interviews the chef, writer, and filmmaker Eddie Huang about his stay in Taiwan during the pandemic, his views on Asian-American culture, and his début feature film, “Boogie.”
- Eddie Huang on the future of Asian representation after 'Fresh Off The ...Eddie Huang, whose memoir “Fresh Off The Boat” inspired the groundbreaking namesake sitcom, wants to move beyond the basic concept of Asian media representation.
- The Untold Truth Of Eddie Huang - MashedEddie Huang, the chef at Baohaus. Huang isn't just a chef, though he is famous for the creative gua bao (Taiwanese steamed buns) he serves up at his restaurants in New York and Los Angeles. He's also a prolific essayist, memoir writer, television host, and cultural critic.
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