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Bookmark or Share- Classic Éclairs Recipe - Serious EatsÉclairs are traditional French pastries consisting of long tubes of pâte à choux, filled with pastry cream and coated in a thin layer of icing. We’ve kept our recipe classic, filling the light pastries with a rich vanilla bean–flecked filling and a chocolate glaze.
- Éclairs - RecipeTin EatsNot even the finest patisseries around town can compete with homemade éclairs! Unlike shop-bought éclairs, the light-as-air choux is at its absolute, delicately-crisp best. Filled with Chantilly whipped cream and coated with a shiny chocolate glaze, this is an éclairs recipe that anyone can follow!
- Homemade Eclairs with Pastry Cream - Sally's Baking AddictionLearn how to make homemade eclairs from scratch with this step-by-step guide. Filled with rich pastry cream and topped with decadent chocolate ganache, no one will believe these eclairs didn’t come from a bakery—maybe not even you! If you follow my clear instructions—including plenty of step photos!—you CAN make these impressive ...
- Perfect Classic Chocolate Eclairs (Foolproof Recipe)A detailed Classic Eclairs recipe guide to make perfect chocolate eclairs that are crisp and puffy, and filled with delicious pastry cream!
- Cream Puffs and Éclairs Recipe | King Arthur BakingThe same easy choux pastry batter makes the light and airy confections we know as cream puffs, éclairs, and profiteroles. Cream puffs, round and fat, are filled with whipped cream and dusted with a blizzard of confectioners' sugar.
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