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Bookmark or Share- Eclairs RecipeDelicious eclairs filled with homemade, rich pastry cream in a tender-crisp choux pastry topped with silky chocolate make you look like a pastry pro.
- Homemade Eclairs with Pastry Cream - Sally's Baking AddictionLearn how to make homemade eclairs from scratch with this step-by-step guide. Filled with rich pastry cream and topped with decadent chocolate ganache, no one will believe these eclairs didn’t come from a bakery—maybe not even you! If you follow my clear instructions—including plenty of step photos!—you CAN make these impressive ...
- Classic Eclair Recipe (VIDEO) - NatashasKitchen.comYou haven't enjoyed an Eclair until you've tried a fresh homemade eclair! Learn how to make Eclairs with choux pastry, pastry cream and chocolate ganache.
- Cream Puffs and Éclairs Recipe | King Arthur BakingRecipe by PJ Hamel. 122 Reviews 4.5 out of 5 stars. The same easy choux pastry batter makes the light and airy confections we know as cream puffs, éclairs, and profiteroles. Cream puffs, round and fat, are filled with whipped cream and dusted with a blizzard of confectioners' sugar.
- Éclair - WikipediaAn éclair (English: / ɪˈklɛər / ⓘ ih-KLAIR[ 1 ] or / eɪˈklɛər / ay-KLAIR, [ 2 ]French: [eklɛːʁ] ⓘ; lit.'lightning') is a pastry made with choux dough filled with a cream and topped with a flavored icing.
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