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Bookmark or Share- Storing Dunder/Backset - Home DistillerMy dunder pit is in a HDPE fermenting bucket and the ph is always below 5, usually 4.5 or lower. I transferred it to a different bucket about 3 months ago and cleaned the initial bucket, which had held dunder for about 1 year or so.
- Dunder - Distillers WikiDunder is put into a open container (the famed Dunder Pit) to encourage bacterial infection. These bacteria create Carboxylic acid that is then converted into an Ester . Dunder pits must be maintain by the removal and addition of fresh dunder or some materials in the dunder pit will decompose into ammonia.
- What exactly is dunder? - Home DistillerI beg to differ on the "Dunder is the yeast-rich foam leftovers from one batch of rum that is used to start the yeast culture of a second batch" or the yeast cake etc etc. there are a multitude of recipes that use "dunder" UJSSM for the most common example and it is the skanky shite thats left in the boiler after a strippin or first run of a wash thats added back to the next wash, ie sour mash ...
- Saving rum dunder - Home DistillerDunder usually starts lower than that so some calcium carbonate (shells, chalk, marl etc) is a good slow buffer, and/or calcium hydroxide (pickling lime) will work faster and stronger. You can let ph swing many times apparently without harm so no need to babysit it constantly.
- Dunder pit - Home DistillerDunder pits are pretty straight forward. I have 3 going. One is panela, another molasses and a third is a mix of the two. I started mine by placing the dunder is barrels under a pear tree. It was kind of cool outside, so I didn't get much activity until it warmed up. Now I have 3 dunder pits that are all pretty funky and have varying smells.
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