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Bookmark or Share- Doffins (doughnut muffins / duffins) | Cooking with my kidsThey’re crisp on the outside, soft on the inside and utterly delicious. Doffins (doughnut muffins) are a deliciously soft and light muffin with a crispy outside, coated in sugar that’s reminiscent of a doughnut. If you like you can fill them with jam or chocolate for an even greater treat.
- "duffins" (Donut Muffins) Recipe - Food.com"This recipe is a cross between a donut and a muffin. Baked, not fried, using wholesome ingredients, it is actually a smart start to your day!" Line 2 12-cup muffin tins with paper liners. Spray lightly with non-stick spray. Combine butter and applesauce. Add sugar and beat for 1-2 minutes, until fully incorporated.
- Duffin recipe - Sainsbury`s MagazineMuffin meets doughnut in this fun duffin recipe. You can choose a fruity jam or chocolate spread as a filling – or make half of each.
- Easy Jam Duffins - Apply to Face BlogI'm utterly and completely in love with these incredible Jam Duffins. Wonderfully addictive and just as easy to make as an ordinary muffin. Served warm from the oven they taste as good as doughnuts! Squeal! These jammy, sugary bombs are quite literally amazing.
- My Duffin RecipeDuffins are a sweet treat perfect for embracing the cosy vibes of autumn, whether for a leisurely brunch, a comforting dessert, or simply to enjoy with a warm cup of tea on a chilly afternoon. 1. To prepare the Duffins, start by preheating the oven to 180°C (fan 160°C, gas 4).
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