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Bookmark or Share- Drying Technology - Taylor & Francis OnlinePublishes international research on the science and technology, and the engineering aspects of drying and dewatering, including mathematical modelling of drying and dryers.
- Drying Method - an overview | ScienceDirect TopicsDrying is the most ancient postharvest handling method for agricultural commodities that can increase storage life, improve product quality, minimize food losses during storage, and reduce transportation costs because the water content is removed through the drying process [1,2].
- Drying - WikipediaDrying is a mass transfer process consisting of the removal of water or another solvent [1] by evaporation from a solid, semi-solid or liquid. This process is often used as a final production step before selling or packaging products.
- DRYINGDrying has been defined as the process whereby moisture is vaporized from a material and is swept away from the surface, sometimes under vacuum, but normally by means of carrier gas which passes through or over the material [Keey (1992)].
- Food drying - WikipediaFood drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria, yeasts, and mold through the removal of water.
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