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Bookmark or Share- Yeast Doughnuts Recipe | Alton Brown - Food NetworkSet aside. In a small bowl, sprinkle the yeast over the warm water and let dissolve for 5 minutes. After 5 minutes, pour the yeast mixture into the large bowl of a stand mixer and add the milk and ...
- How to Make Doughnuts | Cooking School - Food NetworkHere’s why: Making yeast doughnuts is a bit like making bread: First, you have to bloom the dry active yeast, then incorporate it into a dough made from sugar, milk, eggs, butter and vanilla ...
- The Best Old-Fashioned Doughnuts Recipe - Food NetworkHeat over medium-high until the thermometer registers 375 degrees F. Fry the doughnuts in batches until deep golden brown, about 2 minutes per side. Transfer to the wire rack and let cool slightly ...
- Basic Doughnuts Recipe - Food Network KitchenIn a large, deep heavy pot or an electric fryer heat the oil to 375 degrees. In a large bowl, beat together the egg and sugar. Stir in the milk and the shortening. Sift together all of the dry ...
- Basic Yeast-Raised Doughnut Recipe - Food NetworkHeat about 2 inches of oil in a deep pot over medium-high heat until the oil reaches 375 degrees F. Working in batches of 2 or 3, fry the doughnuts until they float. Once they bob to the surface ...
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