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Bookmark or Share- Dominique Ansel – Dominique Ansel (born 1978) is a French-born pastry ...Dominique Ansel – Dominique Ansel (born 1978) is a French-born pastry chef and owner of Dominique Ansel Bakery in New York City. Pre-order NYC’s October 2024 Cronut®: Sweet Potato & Brown Sugar. Think: sweet potato pie! Filled with sweet potato ganache and brown sugar ganache.
- Cookbooks and Video Lessons – Dominique AnselFrom legendary and award-winning pastry chef Dominique Ansel, a baking book of more than 40 simple dessert recipes paired with heartwarming stories celebrating life’s sweetest moments.
- Chef - Dominique AnselJames Beard Award- winning Pastry Chef, Dominique Ansel has shaken up the pastry world with innovation and creativity at the heart of his work.
- Techniques & Recipes – Dominique AnselWhen it comes to baking, it’s about technique and precision. Anthony spends the day with Chef Dominique at his NYC bakery, and learns the process of crafting some of our signature desserts, including the DKA (Dominique’s Kouign Amann).
- Stories & Moments – Dominique AnselWith more than 40 stunning recipes for delicious desserts – from Dominique’s go-to tiramisu to Vanilla Bean Birthday Cake (with homemade sprinkles!), classic Cherry Clafoutis and French crêpes, decadent chocolate budino with olive oil Chantilly, more – there’s a sweet story behind each one, too.
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