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Bookmark or Share- Nearly century-old Newport favorite cooks up chili for all - Spectrum NewsDixie Chili and Deli, the Cincinnati area's oldest operating chili parlor, was featured in Bon Appétit, one of the country's most well-known food magazines. The family-owned business has served its signature chili since 1929, showing some recipes are just too delicious to change.
- Cincinnati Chili Recipe: How to Make It - Taste of HomeUnlike most types of chili, the meaty part of Cincinnati chili has a thinner, more soup-like consistency rather than a chunky one. The spices and chocolate make it richer and add depth. And it’s usually served on a mound of spaghetti with toppings.
- Dixie Chili Premium Chili, 10.5 oz - KrogerShop for Dixie Chili Premium Chili (10.5 oz) at Kroger. Find quality canned & packaged products to add to your Shopping List or order online for Delivery or Pickup.
- Dixie ChiliFounded in 1929 by Nicholas D. Sarakatsannis, Dixie Chili set the standard for quality food at reasonable prices. "Papa Nick" developed his secret chili recipe using only the highest quality ingredients: 96% Fat Free Beef Chuck, Wisconsin Cheddar Cheese, Bermuda Onions, and 100% Semolina Wheat Spaghetti.
- Dixie Chili & Deli Cincinnati Style Premium Chili, 10 ozDiscover a taste sensation with Dixie Chili. Chili recipes vary region by region, with each locale adding its own special spin on the classic dish. Cincinnati style chili is one of the more unique variations on the theme, featuring a striking mix of spaghetti, ground beef and zesty cheddar cheese.
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